Mokh [Sheep/Goat ‘s Brain–مخ غنمي مكشن]
January 14, 2012 by lamyaalmas
Posted in Appetizers, Yemeni Dishes | 2 Comments
2 Responses
Leave a comment Cancel reply
Hungry? Find it Quick!
Me the Blogger!
Recipes
Find it FAST !
Top Posts
- Adeni Tea with Milk (Shahee Mulaban)
- Yemeni Fahsa -- فحسة
- Lamb Chop In Red Sauce
- Adeni Style Red Kidney Beans [ فاصوليا حمراء مكشنة]
- Maraq [Yemeni Soup]
- Khobz Mulawah (Adeni Bread) [ خبز مُلوَح عدني]
- Frothy Hulbah [Fenugreek]-- حلبة
- South Yemeni Lemon Pickle ['Ushar] -- عُشار
- Kara'een [Sheep Feet Soup] -- كراعين
- Beef Stew ( Aqdah) ~ عَقْدة
Check Out These Links!
- Arabian Mama
- Arabic Bites
- Cooking with Alia
- Emiratican Kitchen
- Fatafeat
- Fauziaskitchenfun
- Lamya's Corner
- Lebanese Recipes
- My Halal Kitchen
- Ottoman Cuisine
- Persian Kitchen
- Sheba Yemeni Food & Recipes
- Somali Food
- Syrian Foodie in London
- Tammy's Somali Home
- Turkish Cookbook
- UmmObaidah Cooks
- Xawaash
- Ya Salam Cooking
- Yemeniya's Corner
-
Join 281 other subscribers
Thanks for visiting!
- 1,149,774 hits
I think I’ll try this recipe… I didn’t even know that I could get Sheeps/Goats brain.. I will look in my market next time… The only brains I have tried is pigs brain with eggs…. I quite like this blog!
[…] brain has been taken out (I like to make another dish with the brain and here is the recipe https://yemeniyah.com/2012/01/14/mokh-sheepgoat-s-brain/ ) . I like to cut the head in two equal halves, […]